Every Pupil has the Right to Learn. Every Teacher has the Right to Teach. No-one has the right to stop them.

School Meals

Week 1.

 

 

MONDAY

Shepherd's Pie Topped

with a Potato Thatch

or

Vegetable Curry

with Boiled Rice & Naan

Bread

or

Ham & Mushroom

Golden Toastie

with unlimited Salad

Rice Salad

Salad Bar

Boiled Potatoes

Jacket Potatoes

Farmhouse Vegetables

Banana Muffins

 c

ustard

Fresh Fruit Platter

Yoghurt

Fruit Drink or Water or

Milk

 

 

 

 

 

 

 

 

 

 

 

 

TUESDAY

Local Organic Beef

Meatballs

with Red Onion Gravy

or

Vegetable Frittata

 o

r

Tuna & Salad in a Crusty

Baguette

Diced Beetroot Salad

Salad Bar

Creamed Potatoes

Jacket Potatoes

Cabbage

Carrots & Peas

 Paris

Apple Pie

Custard

Fresh Fruit Platter

Yoghurt

Fruit Drink or Water or

 m

ilk

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEDNESDAY

Oven Baked Welsh

Pork Sausages

or

Tomato & Vegetable

Bake

Fresh Rustic Bread

or

Salmon & Cucumber

on Wholemeal Bap

Crunchy Coleslaw

Salad Bar

Crushed Potatoes

Jacket Potatoes

Garden Peas

Baked Beans

Steamed Sultana

Sponge

Custard

Fresh Fruit Platter

Yoghurt

Fruit Drink or Water or

 m

ilk

 

 

 

 

 

 

 

 

 

 

 

 

 

THURSDAY

Pork and Vegetable Pie

with a Golden Crust

or

Vegetable Supreme

Pizza

or

Tuna & Salad in a

Tortilla Wrap

Celery, Apple, Sultana

Salad

Salad Bar

Spicy Oven Baked

Potato Wedges

Jacket Potatoes

Green Beans

Sweetcorn

Honey Oat Bars

Custard

Fresh Fruit Platter

Yoghurt

Fruit Drink or Water or

Milk

 

 

 

 

 

 

 

 

 

 

 

 

 

FRIDAY

Roast Chicken

served with Gravy

or  

 

 

Golden Crispy Fish Cake

with Parsley Sauce

or

Wholemeal Bap filled

with Egg, Cheese

and Red Pepper

Potato Salad

Salad Bar

Roast Potatoes

Creamed Potatoes

Jacket Potatoes

Broccoli & Cauliflower

Carrots & Peas

Lemon Iced Sponge

Custard

Fresh Fruit Platter

Yoghurt

Fruit Drink or Water or

Milk

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Week 2.

 

MONDAY

 

Chicken Curry with Patna 

Rice & Naan Bread

 

or

 Crispy Margherita

Pizza

 

or

 Tuna Mayo Salad

in a Pitta

 

Fruity Coleslaw

 

Salad Bar

 

Fondant Potatoes

Jacket Potatoes

 

Peas & Sweetcorn

Steamed Pineapple

Sponge

 

Pineapple Sauce

 

Fresh Fruit Platter

 

Yoghurt

 

Fruit Drink or Water or

 

Milk

 

 

 

 

 

 

 

 

 

 

 

 

TUESDAY

Farmhouse Lamb &

 

Yorkshire Pudding

 

or

Fish Fingers with

Tomato Salsa

 

or

 

Ploughman’s Lunch with

 

Egg & Cress

 

Carrot & Sultana

 

Salad Bar

 

Oven Baked Potato

 

Wedges

 

Boiled Potatoes

 

Jacket Potatoes

 

Farmhouse Vegetables

 

Baked Beans

 

Fruit Flan

 

Fresh Fruit Platter

 

Yoghurt

 

Fruit Drink or Water or

 

Milk

 

 

 

 

 

 

 

 

 

 

 

 

 

WEDNESDAY

Roast Pork

 

with Stuffing  & Gravy

 

or

 

Cheese & Vegetable

 

Bake

 

or

 

Tuna & Sweetcorn in a

 

Crusty Baguette

 

Rainbow Salad

 

Salad Bar

 

Roast Potatoes

 

Creamed Potatoes

 

Jacket Potatoes

Seasonal Cabbage

 

Peas & Carrots

 

Lemon Cake

 

Lemon Sauce

 

Fresh Fruit Platter

 

Yoghurt

 

Fruit Drink or Water or

 

Milk

 

 

 

 

 

 

 

 

 

 

 

 

 

THURSDAY

Cornish Pastie Slice

or

 

Shepherdess Pie

 

(Quorn)

or

 

Ham & Tomato Golden

 

Toastie

 

with unlimited Salad

 

Crunchy Coleslaw

 

Salad Bar

 

Crushed Potatoes

Jacket Potatoes

 

Green Beans

 

Broccoli

 

Lunch Bunch

 

Biscuits

 

Fresh Fruit Platter

 

Yoghurt

 

Fruit Drink or Water or

 

Milk

 

 

 

 

 

 

 

 

 

 

 

 

 

  

FRIDAY

Pork Meatballs in Italian

 

Sauce with Spaghetti

 

with Garlic Bread

 

or

 

Baked Bean &

 

Potato Hash

 

or

 

Tuna Chilli Wrap

 

Curried Pasta Salad

 

Salad Bar

 

Boiled Potatoes

 

Jacket Potatoes

 

Peas & Carrots

 

Chocolate Crunch

 

Peppermint Sauce

 

Fresh Fruit Platter

 

Yoghurt

 

Fruit Drink or Water or

 Milk

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Week 3

 

MONDAY

 

Chicken in a

 

Mediterranean Sauce

 

or

 

Haddock Bites

 

or

 

Cheese & Celery in a

 

Crusty Baguette

 

Rice Salad

 

Salad Bar

 

Oven Baked Potato

 

Wedges

 

Jacket Potatoes

 

Sweetcorn & Peas

 

Lattice Jam Tart

 

Custard

 

Fresh Fruit Platter

 

Yoghurt

 

Fruit Drink or Water or

 

Milk

 

TUESDAY

 

Pork Loin Steak in Gravy

 

With Yorkshire Pudding

 

or

 

Jacket Potatoes with

 

Cheese & Beans

 

or

 

Wholemeal Wedge filled

 

with Egg & Cress

 

Fruity Coleslaw

 

Salad Bar

 

Roast Potatoes

 

Crushed Potatoes

 

Jacket Potatoes

 

Broccoli & Cauliflower

 

Baked Beans

 

Chocolate Top Hat

 

Sponge with Lime Cream

 

Chocolate Sauce

 

Fresh Fruit Platter

 

Yoghurt

 

Fruit Drink or Water or

 

Milk

 

WEDNESDAY

 

Bolognaise Sauce

 

with Whole Wheat

 

Pasta

 

or

 

Vegetable Frittata

 

or

 

Salmon Salad Pitta

 

Pocket

 

Potato Salad

 

Salad Bar

 

Boiled Potatoes

 

Jacket Potatoes

 

Green Beans

 

Farmhouse Vegetables

 

Fresh Fruit

 

Shortcake Fans

 

Fresh Fruit Platter

 

Yoghurt

 

Fruit Drink or Water or

 

Milk

 

THURSDAY

 

Roast Turkey

with

 

Stuffing & Gravy

 

or

 

French Bread

 

Pizza

 

or

 

Tuna Salad Tortilla

 

Wrap

 

Carrot & Sultana Salad

 

Salad Bar

 

Fondant Potatoes

 

Creamed Potatoes

 

Jacket Potatoes

 

Seasonal Cabbage

 

Carrots & Peas

 

Steamed Eve's Sponge

 

Custard

 

Fresh Fruit Platter

 

Yoghurt

 

Fruit Drink or Water or

 

Milk

 

FRIDAY

 

Fish Goujons

 

with Tomato Ketchup

 

or

 

Crunchy Vegetable

 

Gratin

 

& Herby Bread

 

or

 

Ham & Pineapple

 

Golden Toastie

 

with unlimited Salad

 

Rainbow Salad

 

Salad Bar

 

Creamed Potatoes

 

Boiled Potatoes

 

Jacket Potatoes

 

Vegetable Medley

 

Pear & Apple Crumble

 

Raspberry Sauce

 

Fresh Fruit Platter

 

Yoghurt

 

Fruit Drink or Water or

 

Milk

 

 

 

This menu will be in schools for the weeks commencing:

15th December 2008

19th January 2009

9th February 2009

9th March 2009  and

30th March 2009

 

 

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